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Recipes

Warm Broccoli and Chickpea Salad

Many-Layer Mediterranean Dip

Broccoli with Sesame Orange Sauce

Black Bean Portobello Mushroom Burgers

Asparagus with Miso Dressing

Grilled Broccoli with White Beans and Parmesan

Roasted Radishes

Farinata (Socca) with Hummus and Avocado

Kale with Sesame Miso Dressing

 “Umami Bomb” grilled (or roasted) portabella mushrooms

Grilled Cauliflower with Mustard. Capers, & Peruvian Peppers

(Mostly) Mark Bittman’s Curried Carrot Coconut Soup