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Many-Layer Mediterranean Dip

A delicious, healthy variation on a party standard–


  • 4 cups hummus
  • 1 cup plain Greek yogurt
  • 1/3 cup red onion or scallions, diced
  • 1/2-1 cucumber (preferably seedless), diced
  • 1/2 cup jarred roasted peppers, patted dry and diced
  • 1 fresh red bell pepper, diced
  • 1/2 cup Kalamata olives, halved or diced
  • several cherry tomatoes, halved or diced
  • 1 Tbsp chopped fresh mint
  • 2 Tbsp chopped fresh dill
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1-4 Tbsp extra virgin olive oil or vinaigrette


  1. Slather the hummus on a big platter.
  2. Slather the yogurt on top of the hummus, leaving a border of hummus on the outside (it looks better that way)
  3. Cover with diced onion and cucumber, then diced roasted and bell peppers, then diced olives and tomatoes, then mint and dill, then feta.
  4. Drizzle the olive oil or vinaigrette over the top.
  5. Serve with pita pieces, preferably warmed up.

Note: If you have leftovers, spoon a big helping of dip onto a piece of pita, and put it in a toaster oven. Heaven.