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Recipes

Asparagus with Miso Dressing

Grilled Broccoli with White Beans and Parmesan

Chicken Satay

Breakfast (or Anytime) Muffins

Vegetable & Fruit “Shots”

Mustard & Maple-Glazed Stuffed Salmon

Cathy’s Quinoa Granola Snack

Spicy Grilled Salmon

Roasted Radishes

Farinata (Socca) with Hummus and Avocado

Kale with Sesame Miso Dressing

 “Umami Bomb” grilled (or roasted) portabella mushrooms