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Dr. Janice Asher
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Recipes
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Appetizers & snacks
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Family Kitchen Thoughts
Fish & shellfish
Salads
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Vegetables plus
Other delights
Asparagus with Miso Dressing
Grilled Broccoli with White Beans and Parmesan
Chicken Satay
Breakfast (or Anytime) Muffins
Vegetable & Fruit “Shots”
Mustard & Maple-Glazed Stuffed Salmon
Cathy’s Quinoa Granola Snack
Spicy Grilled Salmon
Roasted Radishes
Farinata (Socca) with Hummus and Avocado
Kale with Sesame Miso Dressing
“Umami Bomb” grilled (or roasted) portabella mushrooms
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