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Recipes

Vegetable & Fruit “Shots”

Mustard & Maple-Glazed Stuffed Salmon

Cathy’s Quinoa Granola Snack

Spicy Grilled Salmon

Roasted Radishes

Farinata (Socca) with Hummus and Avocado

Kale with Sesame Miso Dressing

 “Umami Bomb” grilled (or roasted) portabella mushrooms

Grilled Cauliflower with Mustard. Capers, & Peruvian Peppers

Nora’s Sizzling Summer Salsa

Cold Thai Rice Salad

(Mostly) Mark Bittman’s Curried Carrot Coconut Soup