Skip to content

Recipes

(Mostly) Mark Bittman’s Curried Carrot Coconut Soup 

Roasted Delicata Squash

Quinoa Salad with Mango, Avocado, & Pistachios

Baby Bok Choy with Ginger & Garlic

Sweet Potato & Black Bean Salad

Lazy Day Carrot Soup

Roasted Brussel Sprouts, Golden Beets & Farro

Coconut Millet with Leeks & Vegetables

Red Lentil Penne with Roasted Cauliflower

Lentil Terrine with Tomato Sauce

Sautéed Garlicky Cannellini Beans with Spinach

Lentils and Roasted Carrots with Herb Dressing