Thai Peanut Sauce

I think this is my favorite sauce/dip in the world. It’s good with chicken satay, as a dip for raw vegetables, over cold or hot noodles – or simply by the tablespoon. Mmm.

Ingredients

• 1-2 cloves garlic
• 1 cup roasted peanuts
• 1 tsp soy sauce or tamari
• 2 tsp sesame oil
• 1 tsp honey or brown sugar
• 2 Tbsp fish sauce
• 2 Tbsp lime juice
• 1/2-1 tsp hot sauce
• 1 Tbsp ketchup (trust me on this)
• 1/2 cup coconut milk (or more or less, depending on how thick you want the sauce).
• 1 Tbsp chopped peanuts (optional)

Preparation

1. In a food processor, mince the garlic. Then add the other ingredients through the coconut milk
2. Top with chopped peanuts.